Home-Style Sweet Potatoes with Avocado

Kai loves this combo! It is the perfect finger food for toddlers and can be eaten at any temperature. Kai is very picky and there are  certain foods she will not touch if they are served cold. This dish is not one of them. LOL It literally takes me 20 minutes to make and the clean up is super easy. So busy mama’s this is for you!

Here’s what you will need:

  • 1- Sweet Potato
  • 1 Teaspoon of Cinnamon
  • 2 Tablespoon Olive Oil
  • 1- Ripe Haas Avocado
  • Potato Peeler
  • 10 inch non- stick frying pan

Here’s what to do with it:

  1. Wash and Peel Sweet Potato
  2. Dice sweet potato into cubes
  3. Heat Frying & add in Olive Oil
  4. Once the pan is hot, add in the sweet potatoes
  5. Sprinkle on your desired amount of cinnamonimg_4127
  6. Sautee sweet potatoes until crispy and golden brown (about 15 minutes) on medium heat
  7. Once sweet potatoes are brown remove the pan from the heatimg_4138
  8. Slice open ripened avocado and serve on the side diced or cubed. What ever you prefer.img_4158
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2 thoughts on “Home-Style Sweet Potatoes with Avocado

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